#2 Herb Brewing Bag

Inspired by the Japanese concept of Ki — the life energy that flows through balance.

A blend of American and Panax ginseng enriched with rose and chrysanthemum,

it offers a smooth, nurturing sweetness.

Each sip restores vitality with calm elegance —

like a Kyoto morning, gentle yet full of quiet strength.

Product Highlights：

1. Rich Floral Aroma

2. Smooth & Sweet Finish

3. Revitalizing & Nourishing

Usage Scenarios：

After long nights — unwind with quiet comfort.

During seasonal changes — embrace calm and clarity.

During work — find focus in a moment of stillness.

Ingredients:

American Ginseng, Honeyed Panax Ginseng, Rose, Chrysanthemum Buds, Poria, Gorgon Fruit, Kudzu Root, Longan, Mulberry, Goji Berry, Red Date

Brewing Instructions：

Use 1 tea bag with about 16 oz of water.

(Each bag can be brewed up to 3 times.)

• Cold brew: Steep for about 30 minutes for a refreshing floral sweetness.

• Hot brew: Infuse in 175–195°F (80–90°C) water for 10–15 minutes for a rich, smooth flavor.

• Tip: Avoid prolonged boiling to preserve the natural aroma and gentle ginseng sweetness.