#1 Herb Brewing Bag

Inspired by Japan’s Wabi-Sabi philosophy — finding beauty in balance and imperfection.

The gentle tartness of roselle meets the sweetness of aged tangerine peel and rose,

creating a serene harmony of fruit and flower.

Bright when chilled, soft when warm —

a quiet reflection of Japanese simplicity and grace.

Usage Scenarios：

After meals — a light citrus finish to refresh your senses.

Afternoon breaks — floral brightness for a moment of clarity and pause.

When feeling weary — a gentle lift to the mood.

Ingredients:

Rose petals, Roselle, Aged Tangerine Peel (orange peel, sugar, salt, natural flavoring), Double-layer Rose

Brewing Instructions：

Use 1 tea bag with about 16 oz of water.

(Each bag can be brewed up to 3 times.)

• Cold brew: Steep for about 30 minutes for a bright, pink hue and a refreshing sweet–tart floral aroma.

• Hot brew: Infuse in 175–195°F (80–90°C) water for 5–10 minutes for a smooth and balanced taste.

• Tip: Chill before serving for a cleaner, lighter flavor — perfect for warm days.