#5 Herb Brewing Bag

Inspired by Japan’s Mono no Aware — the tender beauty of passing seasons.

Fragrant osmanthus blends with apple, fig, and pear,

creating a soft, golden sweetness that lingers gently.

Each sip captures the warmth of autumn light —

a quiet comfort found only in Japanese serenity.

Usage Scenarios：

During seasonal shifts — gentle hydration from within.

Quiet afternoons — a soothing cup with elegant floral sweetness.

After dinner — a natural, gentle sweetness to close the day.

Ingredients：

Osmanthus, Fig, Dried Pear, Dried Apple, Rooibos, Stevia, Pear Cube, Kumquat

Brewing Instructions：

Use 1 tea bag with about 16 oz of water.

(Each bag can be brewed up to 3 times.)

• Cold brew: Steep for 30 minutes for a light, refreshing sweetness with floral notes.

• Hot brew: Infuse in 175–195°F (80–90°C) water for 15 minutes for a rich, soothing aroma.

• Simmer: Boil gently for 5 minutes, then cool — the sweetness deepens naturally.